Martin-Gatton College of Agriculture, Food and Environment

Meat Canning Workshop

In-Person

Learn all about canning meats

Last Revised: Oct 24th, 2022

Date and Time

Thu, Nov 3 2022, 5:30 - 8:30pm

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Event Description

Learn how to can meats at an upcoming Food Preservation Workshop. Class will be at 5:30 p.m. at the Bourbon County Extension Office on Thursday, November 3.

MUST RSVP by Monday, October 31, by calling 859-987-1895.

Family & Consumer Sciences

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